In Empty Amsterdam, Reconsidering Tourism

CREDIT Václav Pluhař, Unsplash

Before Covid-19, the city was packed with visitors. Now efforts to rein in the expected post-pandemic crowds are ramping up, but not without controversy, says Paige McClanahan from The New York Times.

A tourism “monoculture” has taken root, and residents are being pushed out. Businesses and services that used to cater to locals — high-quality bakeries, butcher shops, and the like — have been replaced by trinket shops, ice-cream parlors and “Nutella shops,” which serve takeaway waffles and other treats smeared in the hazelnut spread, mainly to tourists.
— Paige McClanahan, author at The New York Times
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