Let’s reinvent travel.

Leisure Lab is a think tank and media lab to promote sustainable tourism, or as we like to call it BREAK-EVEN TOURISM. In this LAB REPORTS section we publish news articles and create inspirational travel stories to help bring about positive change in the way we travel.

Farm to Fork: How a new project will help tourists eat their way around Jordan
An even distribution of knowledge, An even distribution of experiences, An even distribution of money, An even distribution of people, Culinary tourism Tom Aussems An even distribution of knowledge, An even distribution of experiences, An even distribution of money, An even distribution of people, Culinary tourism Tom Aussems

Farm to Fork: How a new project will help tourists eat their way around Jordan

The country is hoping to welcome its first crop of culinary tourists this year, and introduce them to local food, farmers and chefs, says Rebecca Holland from The National.

Read More